We couldn’t be more excited to announce that our last of the season public cooking classes is with someone who has been cooking Lebanese cuisine for decades. She’s learned from the best. She is the reason Chef Amy loves cooking from her roots with her own hands. The Special guest is CHEF AMY’s MOM- Christine. She’s coming up from Massachusetts to come help Chef Amy teach a HANDS ON Lebanese cooking class. This is a perfect time to celebrate Mother’s Day with Chef Amy’s Mom, play in the kitchen and learn something new!

In this class, you will learn how to prepare, cook and eat the following:

• Fatayah - (Spinach Pie)

• Fatoush

• Whipped Feta Dip

Please note that Wine and Beer will be available for purchase. Limited tickets available.