Sample Menu

get inspired by the below sample options or design your own totally custom menu.

Noshing Boards

• Charcuterie Board: Cured Meats, Cheese and Olives.

• Bruschetta Station: Heirloom Tomatoes, Pesto, Burrata and Spiced Olive Oil.

• Middle Eastern Station: Hummus, Babaganush, Zatar Spiced Feta, Olives, Pita Bread and Carrots

Small Bites

• Sushi Shooter – Sesame Seared Tuna, Sushi Rice, Tamari Sauce, Wasbi dust

• Bacon Seared Shrimp or Scallop Bite with Bacon Crumbles and Avo Creama

• Tomato Bourbon Soup Shooter with Grilled Cheese Crouton

• Lamb Chop Lollipops with Middle Eastern Chimichurri

Salads

• Burrata & Stone fruit, Blueberry Balsamic reduction with Smoked Salt and Pink Peppercorn 

• Lobster Cobb with Brown Buttered Lobster

• Nicoise Salad with Fresh Tuna

• Fattoush – Middle Eastern Salad with Mixed Greens, Tomatoes, Cucumber, Kalamata Olives, Crispy Pita Chips and Lemon Vinaigrette

• Farmers Market Salad with Fresh Corn and Apple Cinder Vinaigrette

• Caprese Salad with Burrata and Heirloom Tomatoes

Main Course

• Grilled Five-Spice Pork Chops or Chicken with Peach or Apple Compote

• Pork Parmesan with Spinach Pesto

• Eblama – Lamb Stuffed Local Summer Squash, Parsley, Mint, Tomatoes and Pinenuts

• Lamb Kefta Kabobs with Tzatziki Sauce

• Grilled Steak with Stilton Cream  served with a Wild Mushroom and Corn Salad 

• Chili Shrimp, Salmon or Steak with Creamed Corn and Avocado Cilantro Salad

• Pecan Crusted Sea Bass or Halibut with Strawberry Butter,  served with Wild Rice Pilaf and Grilled Seasonal Veggies

Desserts:

• Chocolate Cake bites with Salted Caramel or Candied Orange Thyme Ice

• Lemon Curd Shooters with Peppered Graham Crackers and Mint Whipped Cream

• Blueberry Pie Shooter

• Open face Maine toasted Needham with salted Caramel