Sponsored by:
Welcome to our 6th Friday Cooking Happy Hour,
Sip your favorite cocktail while you watch us cook or get all the ingredients and cook along with us. This week we'll be cooking one of Maine Spirit's most popular recipes, and one of our client's favorite as well.
Menu (Friday, May 15th):
Bourbon Mushroom Mousse
Gin and Tonic Roasted Salmon https://www.mainespirits.com/recipes/gin-tonic-roasted-salmon-lime-cilantro-sauce
To signup, please visit our FB page found here. There you will find a list of ingredients in the description of the event. Please consider supporting local markets like Rosemont Market when buying your ingredients. Rosemont is offering curbside pickup or home delivery for an additional charge of $10.
Please note that 100% of the proceeds go right back to the community. Proceeds for this Friday's event will be donated to Cooking for the Community.
Looking forward to cooking with you!
If you have any questions feel free to fill out the form below.